21/07/2020 19:51

Easiest Way to Make Speedy Veggie Maggi masala

by Julian Griffin

Veggie Maggi masala
Veggie Maggi masala

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie maggi masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Maggi masala is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Veggie Maggi masala is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have veggie maggi masala using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Maggi masala:
  1. Take 2 tsp oil
  2. Take 1 tsp garlic, finely chopped
  3. Make ready 1/2 onion, finely chopped
  4. Make ready 1/2 capsicum, finely chopped
  5. Get 1 small tomato, finely chopped
  6. Take 1/4 cup peas / matar, fresh or frozen
  7. Take 2 cup water
  8. Get 1/2 tsp turmeric powder / haldi
  9. Make ready 1/2 tsp red chilli powder / lal mirch powder
  10. Take 2 sachets maggi masala
  11. Get 1/4 tsp garam masala powder
  12. Make ready As per taste salt
  13. Take 2 packets Maggi noodles
  14. Make ready pinch chaat masala
Steps to make Veggie Maggi masala:
  1. Firstly, in a large kadai heat oil and saute garlic. - Further add onion, and saute till they change colour.
  2. Additionally add tomato and saute till they turn soft and mushy.
  3. Furthermore, add ¼ cup of peas. saute for 2 minutes.
  4. Also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
  5. Add 2 cups of water and get to boil. - once the water begins to boil, add 2 sachets maggi masala and salt.
  6. Stir well and get the water to boil. - Add in 2 maggi noodles breaking into 2 half.
  7. Spread and cook both the sides.
  8. Boil for 2 minutes and stir occasionally. - cook till the noodels absorb water and gets cooked completely.
  9. Sprinkle chaat masala for more flavours just before serving.
  10. Finally, maggi masala recipe is ready to be served hot.

So that’s going to wrap this up for this exceptional food veggie maggi masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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