Steps to Make Perfect Sevai Upma / Vermicelli Upma Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sevai upma / vermicelli upma recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sevai Upma / Vermicelli Upma Recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sevai Upma / Vermicelli Upma Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Learn how to make tasty Sevai Upma recipe from our chef Smita Deo on Ruchkar Mejwani. Sevai Upma is a delicious, homemade, quick and easy to make breakfast. finally, serve semiya upma with hot masala chai for morning breakfast. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

To begin with this recipe, we have to first prepare a few ingredients. You can have sevai upma / vermicelli upma recipe using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sevai Upma / Vermicelli Upma Recipe:

1. Prepare sevai or Vermicelli
2. Prepare chopped onion
3. Prepare chopped green chillies
4. Take cumin seeds
5. Prepare mustard seeds
6. Take turmeric powder
7. Prepare curry leaves
8. Make ready green fresh peas
9. Get Salt
10. Get Oil
11. Prepare Cashews for garnish
12. Make ready lemon juice (optional)

No matter where you go in India, upma is a hot, favorite breakfast food. It is originally from South India, and you can eat this tasty dish for breakfast, brunch or as a snack—it's so wholesome that you can make a healthy meal of it. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!.

Steps to make Sevai Upma / Vermicelli Upma Recipe:

1. Heat pan or kadai and roast the sevai/ vermicelli for 3 to 4 mins until slightly golden. Transfer it to a plate and keep aside.
2. Now heat 1 tbsp oil in the same kadhai add cumin seeds and mustard seeds, after spluttering add curry leaves and sauté. Now add chopped onion and sauté till it turns translucent.
3. Add chopped green chilli and green peas and sauté for 3 to 4 mins. Now add turmeric powder salt and mix well.
4. Now add roasted sevai and little water. Cover the kadai with the lid and let it cook further for some mins on a medium flame.
5. Once the sevai becomes soft add lemon juice mix gently and off the gas burner. Garnish with fried or roasted cashews and peanuts.
6. Dish is ready.

Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!. This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Ever tire of the Suji Upma? Try this wonderful twist for a change.

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