Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, frozen white chocolate fudge pops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Frozen White Chocolate Fudge Pops is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Frozen White Chocolate Fudge Pops is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook frozen white chocolate fudge pops using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Frozen White Chocolate Fudge Pops:
- Get 1 13 ounce can labeled "lite" coconut milk, ( not full fat or sweetened )
- Take 12 oz premium white chocolate, chopped
- Take 2 tsp pure vanilla extract
Steps to make Frozen White Chocolate Fudge Pops:
- Heat coconut milk just to a simmer in microwave or on stovetop.
- Place white chocolate in bowl of the food processor, add heated oconut milk and mix until smooth, add vanilla and mix it in.
- Fill your pop molds and freeze overnight.
So that is going to wrap it up for this special food frozen white chocolate fudge pops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
