Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, deep fry recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Deep fry recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Deep fry recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook deep fry recipe using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Deep fry recipe:
- Prepare corn crushed
- Prepare green chillies, chopped finely
- Prepare Sabut zeera
- Get Coriander powder
- Make ready Haldi powder optional
- Take Garam masala powder
- Make ready Green coriander, finely chopped
- Take mint leaves, finely chopped
- Get Ginger garlic crushed
- Prepare carrot finely grated
- Prepare bread crumbs
- Get gramflour
- Make ready Lotus stem
- Prepare Oil to fry nature fresh actilite
- Take garnish:
- Get carrot grated
- Prepare boiled beetroot slice
- Get Sweet and Sour green chutney:
- Get green coriander chopped roughly
- Take mint leaves
- Make ready green chillies
- Make ready Salt
- Prepare black salt
- Take onion thick dice
- Get Ginger
- Take apple any
- Make ready Curry leaves
- Get Lemon
- Get Tamarind paste
- Take sugar
- Get Zeera
- Prepare chat masala
- Get Water to crush chutney till thick paste
- Make ready Oil
Instructions to make Deep fry recipe:
- Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
- Grate 1 small carrot to mix in corn mixture, mix both together.
- Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
- Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan.
- Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
- Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
- Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
- Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
- Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
- Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
- Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.
So that is going to wrap it up for this exceptional food deep fry recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
