Recipe of Favorite Cow pea / Lobia Masala Rice Vermicelli

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cow pea / lobia masala rice vermicelli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cow pea / Lobia Masala Rice Vermicelli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cow pea / Lobia Masala Rice Vermicelli is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:

1. Prepare 1/4 cup Black eyed pea / Cow pea -
2. Get 2 cups Rice Vermicelli -
3. Prepare Onion - 1 No. Medium sized finely chopped
4. Get Tomatoes - 2 Nos. Medium pureed
5. Make ready 1 tbsp Chilli Powder -
6. Take 1/2 tbsp Turmeric powder -
7. Get 1/4 tsp Asafoetida -
8. Prepare 1/2 tbsp Jeera/Cumin powder -
9. Make ready 1/4 tbsp Coriander powder -
10. Make ready Salt as required
11. Get Water as required
12. Get Coriander leaves for decoration
13. Prepare Grated coconut - 1 tbsp (optional)
14. Prepare Seasoning ingredients
15. Prepare 2 tbsp Oil -
16. Take 1/2 tsp Mustard seeds
17. Prepare 1/2 tsp Jeera /cumin seeds
18. Make ready 1/4 tsp Urad dal

Steps to make Cow pea / Lobia Masala Rice Vermicelli:

1. First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
2. Then drain the water and again add required water and pressure cook for 5 whistles.
3. Remove from cooker and drain extra water. Keep it drained when frying.
4. Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
5. In a pan, heat 1 tbsp oil and add the seasoning ingredients.
6. Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
7. Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
8. Transfer to a bowl and decorate with coriander leaves and serve hot.
9. Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.

So that’s going to wrap this up for this special food cow pea / lobia masala rice vermicelli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!