Simple Way to Prepare Quick Baby Corn Masala Noodles

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baby corn masala noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baby Corn Masala Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baby Corn Masala Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baby corn masala noodles using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baby Corn Masala Noodles:

1. Make ready 2 packet Maggi or Chinese noodles
2. Take As required Water for boiling noodles
3. Prepare 2 cup baby corn boiled and chopped
4. Take 1 cup onion chopped fine
5. Take 1 cup tomato chopped fine
6. Take 1 cup capsicum chopped fine
7. Get 2 green chillies split vertically
8. Prepare 1 tsp pepper corns
9. Get 1 tsp black pepper
10. Take 1/2 tsp turmeric powder
11. Make ready 1/4 tsp coriander powder
12. Get To taste Salt
13. Make ready 1/2 cup carrot & beans (optional)
14. Get 1 tsp ginger garlic paste
15. Prepare 1/2 tsp Kashmiri red chilli powder
16. Make ready 1/4 tsp garam masala
17. Get 2 tbsp oil
18. Take As required Chopped spring onion greens for garnish

Instructions to make Baby Corn Masala Noodles:

1. In a pan fry the ginger garlic paste, chillies, onion until brown.
2. Add the tomatoes and cook till mushy.
3. Boil baby corn chopped until al dente.
4. Add the baby corn to a pan. Add chopped capsicum and fry for 2 mins on high flame. (Carrots abs beans can be added at this stage)
5. Add the spice powders now and mix well. Add salt according to taste. Sprinkle a little water cover and cook until baby corn is cooked and raw smell of chilli powder leaves.
6. Boil noodles in water until al dente. Don’t cook too much. Drain the noodles and mix with baby corn masala.
7. Garnish with spring onion greens. Serve hot with ketchup.

So that’s going to wrap it up for this exceptional food baby corn masala noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!