How to Make Super Quick Homemade Malay Fish Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malay fish curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Malay Fish Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Malay Fish Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Fish Curry:

1. Get Halba Campur (Thalippu Spice Blend) recipe;
2. Take Mustard Seeds
3. Get Fenugreek
4. Make ready Fennel Seeds
5. Get Cumin Seeds
6. Prepare Black Gram (Ulunthu)
7. Take Main Ingredients;
8. Prepare Sea bass fillet (mackerel is good too)
9. Get Curry Powder (see Malay Chicken Curry)
10. Take Halba Campur
11. Take Shallots (finely chopped)
12. Take Garlic (finely chopped)
13. Make ready Ginger (finely chopped)
14. Get curry leaves
15. Take Potatoes (slice)
16. Get Tomatoes (diced)
17. Get Tamarind slices
18. Get Coconut milk
19. Take Water
20. Take Sugar
21. Prepare Salt
22. Get Cooking Oil
23. Prepare Spring Onion (for Garnish)

Steps to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that is going to wrap it up with this special food malay fish curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!