How to Make Perfect Frozen Peanut Butter Reeses Cheesecake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, frozen peanut butter reeses cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Frozen Peanut Butter Reeses Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:

1. Make ready Crust
2. Get butter
3. Get Semi Sweet Chocolate Chips
4. Make ready Crispy Rice Cereal
5. Get Filling
6. Make ready cream cheese, Softened
7. Make ready sweetened condensed milk
8. Make ready creamy peanut butter
9. Get vanilla extract
10. Get lemon juice
11. Make ready whipped topping, thawed
12. Take Topping
13. Get Hot fudge sauce
14. Make ready Peanut Butter
15. Prepare Mini Reeses
16. Make ready 9" Springform Pan

Instructions to make Frozen Peanut Butter Reeses Cheesecake:

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
4. In a large bowl beat cream cheese until fluffy.
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
6. Add vanilla and lemon juice and mix until combined.
7. Gently fold in the whipped topping. Pour filling into the prepared crust.
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
9. Decorate cake with mini reeses.
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that is going to wrap it up for this exceptional food frozen peanut butter reeses cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!