Recipe of Speedy Masala Vermicelli

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masala vermicelli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Vermicelli is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Masala Vermicelli is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala vermicelli using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Masala Vermicelli:

1. Prepare 2 Cups vermicelli
2. Get 2 Tablespoons ghee
3. Make ready 1/4 Teaspoon mustard seeds
4. Prepare 1/8 Teaspoon cumin seeds
5. Prepare 8 curry leaves
6. Get 1 chilly green , slit lengthwise
7. Make ready 1 onion , diced
8. Take 1 potato small , cut into small cubes
9. Make ready 1 tomato , diced
10. Prepare 1 Cup mixed frozen vegetables
11. Make ready 1/8 Teaspoon turmeric powder
12. Prepare 1/2 Teaspoon chilly red powder
13. Make ready 1/4 Teaspoon coriander powder
14. Get 2 Teaspoons pav masala bhaji
15. Make ready 1 Bunch coriander leaves fresh

Instructions to make Masala Vermicelli:

1. Heat the ghee in a non stick vessel.
2. When the ghee is hot, add the mustard seeds. when they splutter, add the cumin seeds.
3. Next add the green chilly and curry leaves and saute for a bit.
4. Add the diced onion and saute till translucent. add the turmeric powder and mix well.
5. Add the tomato, and a bit of salt. let the tomatoes sweat down a bit.
6. Add the red chilly powder and coriander powder. mix well till the spices lose their raw smell.
7. Add the cubed potato and mix well. cook covered on a low flame till the potatoes are just half done.
8. Next, add the frozen vegetables and pav bhaji masala and saute well till the spices smell cooked.
9. Add the vermicelli noodles and stir well to toast them nicely in the ghee.
10. Next, add 3 cups of water from a recently boiled kettle and let it come to the boil. add enough salt to season.
11. Cover and let simmer (lowest flame) till all the water is absorbed (about 8 to 10 minutes).
12. When all the water is absorbed, turn off the heat and let it rest in the vessel itself for 5 minutes.
13. Garnish with freshly chopped coriander leaves; serve with ketchup.

So that’s going to wrap this up with this exceptional food masala vermicelli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!