How to Prepare Speedy Aloo Laccha Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo laccha recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Laccha Recipe is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo Laccha Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo laccha recipe using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Laccha Recipe:

1. Take 4 medium size potatoes
2. Prepare 2 tbsp peanuts
3. Prepare 2 tbsp cashews
4. Take 2 tbsp sliced almonds
5. Prepare 1 tsp salt
6. Get 1/4 tsp sugar
7. Get 1/4 tsp black pepper powder
8. Make ready 1/4 tsp red chilli powder
9. Make ready As needed oil for frying
10. Take 2 tbsp raisins
11. Get 2 strings curry leaves

Steps to make Aloo Laccha Recipe:

1. Wash and peel off the potatoes and grate it
2. Soak grated potatoes in cold water and then extract the water and squeeze it well
3. Now let it dry with help of kitchen towel
4. Heat oil in a pan on high flame
5. Add grated potatoes in the frying pan and fry it for 2 minutes
6. Then lower the heat and fry till they become golden brown
7. And then take them out and spread them on tissue paper so that extra oil absorbs
8. In another pan fry cashews raisins and peanuts, curry leaves and almonds.
9. Now in a bowl mix laccha peanuts cashews raisins and also almonds and sprinkle spices and mix well
10. And then let it cool down and then serve or store them in air tight container

So that’s going to wrap it up with this special food aloo laccha recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!