Simple Way to Prepare Perfect Frozen peanut butter banana pie
by Marvin Franklin
Frozen peanut butter banana pie
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, frozen peanut butter banana pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frozen peanut butter banana pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Frozen peanut butter banana pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook frozen peanut butter banana pie using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Frozen peanut butter banana pie:
Prepare low fat cream cheese
Prepare peanut butter (creamy or chunky)
Make ready honey (divided)
Take nonfat skim milk
Prepare dark chocolate bar (72% cacao)
Prepare lowfat margerine or butter
Get bananas
Prepare graham cracker crumbs
Get lowfat margerine
Instructions to make Frozen peanut butter banana pie:
Preheat oven to 350°F
Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
Press mixture into a 9" pie pan. Tamp down to make a solid crust.
Bake crust in oven for 8 minutes. Remove and let cool.
Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
Stir chocolate mixture until creamy. Remove from heat.
Slice bananas in cross section rounds.
Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.
So that’s going to wrap this up with this exceptional food frozen peanut butter banana pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!