How to Make Any-night-of-the-week Vermicelli Masala Upma

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vermicelli masala upma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vermicelli Masala Upma is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vermicelli Masala Upma is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vermicelli masala upma using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Masala Upma:

1. Get 1 cup Vermicelli -1cup
2. Take 1.5 cup Water
3. Take 3 Green chillies
4. Prepare 1 tablespoon Ginger and garlic paste
5. Take 1 cup Chopped veggies (our own choice)
6. Take 10 Soya chunks
7. Take 15 Curry leaves
8. Take -1/2cup Coriander and mint leaves
9. Prepare 3-4 Dry masala grains(cinnamon, elaichi,cloves)
10. Take 2 Bay leaves
11. Get 1/2spoon Garam masala
12. Get to taste Salt
13. Make ready as required oil and ghee
14. Make ready 1 teaspoon Black gram
15. Prepare 1 teaspoon Mustard seeds
16. Prepare 1 teaspoon Cumin seeds

Instructions to make Vermicelli Masala Upma:

1. Firstly roast the vermicelli with some ghee.
2. In a pan heat some oil and ghee and add black gram,mustard seeds,cumin.let them fry for a whileand add green chilli,ginger garlic paste.fry nicely.
3. Now add onions and fry until they changes their colour.
4. After that add soya mint and coriander and fry for 5 minutes.
5. Now add water,salt and garam masala and close with a lid,cook until the veggies are cooked
6. Now add the roasted vermicelli and cook for anothe 5min on low flame
7. At last add some ghee.

So that’s going to wrap it up with this exceptional food vermicelli masala upma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!