Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, masala vermicelli upma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala Vermicelli Upma is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Masala Vermicelli Upma is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masala vermicelli upma using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Vermicelli Upma:
- Prepare 2 tbspn oil
- Take 1 cup roasted vermicelli
- Make ready 1/3 cup tomato
- Prepare 1/3 cup capsicum
- Prepare 1/3 cup carrot
- Get 1/3 cup green peas
- Prepare 1 1/2 tsp red chilli
- Get 1/2 tsp turmeric powder
- Make ready as per taste Salt
- Prepare as required Coriander
- Take 1 1/2 cup water
Steps to make Masala Vermicelli Upma:
- Take a pan add 2 tbsp of oil once the oil is heated then add the vermicelli and roast it until they turn golden brown ( min 3 to 5 mins.
- After that add capsicum, tomato, carrot, green peas and mix it once done add 1 1/2 cup water then add red chilli powder, turmeric powder, salt and cook it until the water is evaporated.
- Once done turn off the flame and add coriander and mix.
- Transfer it to the serving plate and serve it hot.
So that’s going to wrap it up with this exceptional food masala vermicelli upma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
