Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, frozen toblerone mousse squares. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Frozen Toblerone Mousse Squares is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Frozen Toblerone Mousse Squares is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook frozen toblerone mousse squares using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Toblerone Mousse Squares:
- Make ready crust
- Get oero baking crumbs
- Prepare butter
- Get toblerone swiss milk chocolate, divided (2 chocolate bars)
- Take philadelphia cream cheese
- Take sweetened condensed milk
- Make ready thawed cool whip topping
Steps to make Frozen Toblerone Mousse Squares:
- Mix crumbs and butter; press onto bottom of a plastic wrap lined 13X9 inch baking pan
- Microwave 1.5 toberlone bars (150g) on medium heat for 1 min, or until melted.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip.
- Spoon mixture over crust. Chop remaining 1/2 chocolate bar (50g) and sprinkle over dessert.
- Freeze for 6 hours. Use plastic wrap to remove dessert from pan before cutting to serve.
So that’s going to wrap it up for this exceptional food frozen toblerone mousse squares recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
