Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frozen toblerone mousse squares. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Frozen Toblerone Mousse Squares is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Frozen Toblerone Mousse Squares is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have frozen toblerone mousse squares using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frozen Toblerone Mousse Squares:
- Get crust
- Make ready 2 cup oero baking crumbs
- Take 1/2 cup butter
- Make ready 200 grams toblerone swiss milk chocolate, divided (2 chocolate bars)
- Get 500 grams philadelphia cream cheese
- Prepare 300 ml sweetened condensed milk
- Make ready 1 cup thawed cool whip topping
Instructions to make Frozen Toblerone Mousse Squares:
- Mix crumbs and butter; press onto bottom of a plastic wrap lined 13X9 inch baking pan
- Microwave 1.5 toberlone bars (150g) on medium heat for 1 min, or until melted.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip.
- Spoon mixture over crust. Chop remaining 1/2 chocolate bar (50g) and sprinkle over dessert.
- Freeze for 6 hours. Use plastic wrap to remove dessert from pan before cutting to serve.
So that is going to wrap this up for this exceptional food frozen toblerone mousse squares recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
