01/09/2020 20:40

Recipe of Super Quick Homemade Frozen banana split

by Jeanette Greer

Frozen banana split
Frozen banana split

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, frozen banana split. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Frozen banana split is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Frozen banana split is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have frozen banana split using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Frozen banana split:
  1. Prepare ice cream sandwiches
  2. Take bananas (sliced)
  3. Get jar hot fudge sauce
  4. Take maraschino cherries, drained and finely chopped
  5. Make ready package milk chocolate covered toffee bits, crushed and divided
  6. Prepare jar butterscotch ice cream topping
  7. Prepare cool whip, thawed
Instructions to make Frozen banana split:
  1. Line a 9 x 13 pan with foil.
  2. Cover bottom of pan with half of the ice cream sandwiches, cut to fit if needed.
  3. Top evenly with banana slices.
  4. Pour hot fudge sauce over bananas.
  5. Add cherries and 1/2 of the toffee bits.
  6. Pour butterscotch evenly on top.
  7. Cover with remaining ice cream sandwiches, cutting to fit if needed.
  8. Spread top with cool whip.
  9. Sprinkle remaining toffee over top
  10. Cover and freeze for at least 4 hours
  11. Remove from pan using foil, cut into squares and serve!

So that’s going to wrap this up with this exceptional food frozen banana split recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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