Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant chilli recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Chilli Recipe is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Instant Chilli Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook instant chilli recipe using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Chilli Recipe:
- Make ready Green chillies
- Prepare Vegetable Oil
- Get Mustard seeds
- Make ready Funnel seeds
- Prepare Asofoetida
- Get Turmeric powder
- Make ready Curry leaves
- Make ready Salt
Instructions to make Instant Chilli Recipe:
- Wash all Chillies and keep for some time to dry water.
- Cut Chillies into small pieces or as per your choice. And keep aside
- Take a pan, add oil and heat for a minute.
- Add mustard seeds and saute till seeds flutters, add crushed garlic cloves fry till brown, add Asafoetida, turmeric powder, curry leaves,and then add fennel seeds. Saute for a minute
- Add Chillies, add salt as per taste and give it a mix. Saute on low flame for 2-3 minutes.
- Add the juice of 1 lemon or more as per your taste. Give it a mix, Saute for 2-3 more minutes.
- Instant green chillies/Pickle is ready
So that is going to wrap it up with this special food instant chilli recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
