06/08/2020 15:19

Simple Way to Make Ultimate Frozen banana split

by Francis Fox

Frozen banana split
Frozen banana split

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, frozen banana split. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Frozen banana split is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Frozen banana split is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook frozen banana split using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Frozen banana split:
  1. Get 24 ice cream sandwiches
  2. Take 6 medium bananas (sliced)
  3. Take 12 oz jar hot fudge sauce
  4. Make ready 10 oz maraschino cherries, drained and finely chopped
  5. Get 8 oz package milk chocolate covered toffee bits, crushed and divided
  6. Make ready 12 oz jar butterscotch ice cream topping
  7. Make ready 8 oz cool whip, thawed
Steps to make Frozen banana split:
  1. Line a 9 x 13 pan with foil.
  2. Cover bottom of pan with half of the ice cream sandwiches, cut to fit if needed.
  3. Top evenly with banana slices.
  4. Pour hot fudge sauce over bananas.
  5. Add cherries and 1/2 of the toffee bits.
  6. Pour butterscotch evenly on top.
  7. Cover with remaining ice cream sandwiches, cutting to fit if needed.
  8. Spread top with cool whip.
  9. Sprinkle remaining toffee over top
  10. Cover and freeze for at least 4 hours
  11. Remove from pan using foil, cut into squares and serve!

So that’s going to wrap it up with this special food frozen banana split recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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