Recipe of Any-night-of-the-week Winter special Dry Fruits laddu

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, winter special dry fruits laddu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Winter special Dry Fruits laddu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Winter special Dry Fruits laddu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook winter special dry fruits laddu using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Winter special Dry Fruits laddu:

1. Make ready Edible gum
2. Make ready Ghee
3. Prepare Jaggery
4. Prepare Dry Dates
5. Make ready Cashews
6. Prepare Almond
7. Take Raisins
8. Make ready Pistachios
9. Make ready Melon seeds
10. Take Dry coconut powder
11. Prepare Ajwain powder

Steps to make Winter special Dry Fruits laddu:

1. Add ½ cup ghee in pan
2. Fry gond on low flam (slowly & gradually)
3. Fry dry fruits in the same pan for 2 to 3 minutes
4. Roast dry coconut powder without ghee for 2 minutes
5. Grind dry fruits in mixer
6. Dry khajur 12/15 nos. Grind in mixer
7. Crush gond
8. Mix all ingredients in large bowl & add 1 tsp ajwain powder
9. Add 250 gm jaggery in same pan
10. As soon as jaggery melts add ¼ cup melon seeds & 1 tbsp water
11. Add jaggery syrup in the dry ingredients and mix well
12. Now make laddu

So that’s going to wrap it up with this special food winter special dry fruits laddu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!