Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant chilli recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Chilli Recipe is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Instant Chilli Recipe is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have instant chilli recipe using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Chilli Recipe:
- Prepare 200 gms Green chillies
- Take 2-3 tbsp Vegetable Oil
- Take 1 tbsp Mustard seeds
- Make ready 1 tbsp Funnel seeds
- Prepare As per taste Asofoetida
- Take 1/2 tbsp Turmeric powder
- Prepare 5-7 Curry leaves
- Take As per taste Salt
Instructions to make Instant Chilli Recipe:
- Wash all Chillies and keep for some time to dry water.
- Cut Chillies into small pieces or as per your choice. And keep aside
- Take a pan, add oil and heat for a minute.
- Add mustard seeds and saute till seeds flutters, add crushed garlic cloves fry till brown, add Asafoetida, turmeric powder, curry leaves,and then add fennel seeds. Saute for a minute
- Add Chillies, add salt as per taste and give it a mix. Saute on low flame for 2-3 minutes.
- Add the juice of 1 lemon or more as per your taste. Give it a mix, Saute for 2-3 more minutes.
- Instant green chillies/Pickle is ready
So that is going to wrap it up for this special food instant chilli recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
