Recipe of Speedy Colourful risotto with scampi

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, colourful risotto with scampi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Colourful risotto with scampi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Colourful risotto with scampi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have colourful risotto with scampi using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Colourful risotto with scampi:

1. Prepare 150 g risotto rice
2. Get 18 scampi (or more)
3. Make ready 500 mL chicken stock (or vegetable)
4. Prepare 3 medium sized carrots
5. Get 1 bell pepper
6. Make ready 1 sjalot or 1/2 onion
7. Prepare 1 garlic clove
8. Take 35 g tomato paste
9. Make ready Seasoning
10. Make ready 2 anchovy fillet (in oil)
11. Prepare 0.1 g saffron
12. Take Chili flakes
13. Take Cayenne pepper
14. Get Optional
15. Take 75 g (frozen) peas

Instructions to make Colourful risotto with scampi:

1. Dice the carrots and bell pepper. Shred the sjalot, mince the garlic and cut the anchovy filets in small strips.
2. Put olive oil in a deep pan and add the scampi's. Feel free to add some extra garlic!
3. Let the scampi release their flavour and when almost ready take them out of the pan.
4. Add the anchovy to the remaining oil in the pan. Stir until the filets have desintegrated in the oil.
5. Put your diced sjalot in the oil and flavor with some chili flakes and part of the minced garlic. Stir until the sjalot becomes translucent.
6. Add the carrots to the pan and cook for about 2-3 minutes. Then add the bell pepper and let it sit for another 2 minutes.
7. Shortly cook the risotto rice with the vegetables until translucent.
8. Add the chicken stock and tomato paste to the pan. Season with saffron and cayenne pepper.
9. Stir frequently and add water when necessary.
10. If the rice is almost ready, add the scampi and cook for another 2 minutes.
11. (Optional) At this moment, I like to add peas to add some colour to the dish.
12. When the water has almost evaporated, turn up the heat to get a delicious crust at the bottom of the pan.
13. Put on your plate and enjoy!

So that is going to wrap it up with this special food colourful risotto with scampi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!