Steps to Prepare Award-winning Parmesan Baked Popcorn Shrimp

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan baked popcorn shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parmesan Baked Popcorn Shrimp is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Parmesan Baked Popcorn Shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan baked popcorn shrimp using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Baked Popcorn Shrimp:

1. Prepare Shrimp
2. Get 1/3 cup Flour
3. Prepare 1 cup Panko Bread Crumbs
4. Make ready 1 tbsp Canola Oil
5. Prepare 1 Egg
6. Prepare 1/3 cup Parmesan Cheese
7. Take 1/4 tbsp Salt

Instructions to make Parmesan Baked Popcorn Shrimp:

1. Preheat oven to 400°F. Once heated pop in Panko bread spread out on a baking sheet for 3 minutes.
2. Once they are browned remove Panko bread crumbs and put in a shallow bowl with parm cheese and table spoon of canola .. Salt to your liking and mix thoroughly.
3. Form an assembly line with flour in the first, then the egg, then Panko mix.
4. I didn't do this neatly at all I just went for it haha start with flour.
5. Then egg.
6. Then Panko.
7. Kick up the oven to 450°F.
8. Transfer shrimp to a baking sheet.
9. Pop them in the oven for 3 minutes.
10. After 3 minutes take them out then flip them over and pop back in for 3 more minutes.
11. Serve with your fave sides !!

So that’s going to wrap it up with this exceptional food parmesan baked popcorn shrimp recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!