26/12/2020 12:41

Steps to Make Perfect Besan sabji recipe

by Mae Lee

Besan sabji recipe
Besan sabji recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, besan sabji recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Besan sabji recipe is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Besan sabji recipe is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook besan sabji recipe using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Besan sabji recipe:
  1. Get besan
  2. Get oil
  3. Take curry leaves
  4. Make ready jeera (cumin seeds)
  5. Prepare onions
  6. Get tomatoes
  7. Make ready green chillies
  8. Get red chilli powder
  9. Get haldi
  10. Make ready coriander cumin powder
  11. Prepare Salt acc
  12. Get Garlic paste
  13. Take lemon juice
Steps to make Besan sabji recipe:
  1. In a pan take oil add jeera, curry leaves, garlic paste, green chillies, onions and saute well
  2. As onions turn pink add tomatoes and saute till tomatoes become mushy and soft
  3. Now add red chilli powder, turmeric powder, coriander cumin powder and salt and besan mix well and cook for 10 mins
  4. Now add water 3 cups and lime juice and let it cook the consistency should be thick.
  5. Add more water to adjust consistency while cooking.
  6. Finally garnish with coriander leaves and serve

So that’s going to wrap this up with this exceptional food besan sabji recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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