Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khas-khas ka halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Khas-khas ka halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Khas-khas ka halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have khas-khas ka halwa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khas-khas ka halwa:
- Make ready Khas-khas
- Prepare Sugar
- Prepare Ghee
- Make ready Milk
- Get Almond
- Take Cashews
- Get Walnut
- Prepare chuara or dates
- Get Cardomom
Steps to make Khas-khas ka halwa:
- Soak poppy seeds in water for 5-6 hours.Then grind the soaked poppy, to form a smooth paste. Add little oil while grinding..
- Now take a pan or khadhai and heat ghee in it. Add crushed cardamom
- Transfer the poppy seeds paste into the pan and roast for 10-15 minutes. It is important to keep stirring so that the mixture does not get stuck to the base. Roast till it start leaving oil and does not stuck to the base.
- When you start smelling the amazing aroma, add milk, sugar and the dry fruits pieces to the roasted poppy seeds and roast for another 5-6 minutes till milk is fully absorbed and turned to thick mass.
- Your yummy khas khas halwa is ready to eat! 🙂 - - Diabetic people can add sugarfree instead of sugar.
So that’s going to wrap it up for this special food khas-khas ka halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
