04/10/2020 02:50

Easiest Way to Make Homemade Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

by Arthur Mack

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Prepare 10 large shrimp
  2. Make ready 1/2 cup of coconut cream
  3. Make ready 1 tsp of oil
  4. Prepare 1 tbsp of chopped garlic
  5. Get 50 grams of raw pepper corn
  6. Prepare 5 grachine thin slices
  7. Take 10 or more of sweet basil leaves
  8. Take 1 tbsp of red curry paste
  9. Prepare 1 1/2 tbsp of oyster sauce
  10. Get 1 tsp of sugar
  11. Get 1/4 cup of pork broth
  12. Prepare 1/2 tsp of fish sauce
  13. Prepare 1 green paprika slice
Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

So that’s going to wrap this up for this special food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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