Recipe of Homemade Khas-khas ka halwa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khas-khas ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khas-khas ka halwa is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Khas-khas ka halwa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook khas-khas ka halwa using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khas-khas ka halwa:

1. Prepare 250 gm Khas-khas
2. Make ready 200 gm Sugar
3. Prepare 200 gm Ghee
4. Make ready 300 ml Milk
5. Get 8-10 pieces Almond
6. Get 4-5 pieces Cashews
7. Get 2-3 pieces Walnut
8. Make ready 5-6 pieces chuara or dates
9. Make ready 2-3 pieces Cardomom

Instructions to make Khas-khas ka halwa:

1. Soak poppy seeds in water for 5-6 hours.Then grind the soaked poppy, to form a smooth paste. Add little oil while grinding..
2. Now take a pan or khadhai and heat ghee in it. Add crushed cardamom
3. Transfer the poppy seeds paste into the pan and roast for 10-15 minutes. It is important to keep stirring so that the mixture does not get stuck to the base. Roast till it start leaving oil and does not stuck to the base.
4. When you start smelling the amazing aroma, add milk, sugar and the dry fruits pieces to the roasted poppy seeds and roast for another 5-6 minutes till milk is fully absorbed and turned to thick mass.
5. Your yummy khas khas halwa is ready to eat! 🙂 - - Diabetic people can add sugarfree instead of sugar.

So that’s going to wrap this up for this special food khas-khas ka halwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!