Recipe of Speedy Khaman Dhokla Recipe

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khaman dhokla recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khaman Dhokla Recipe is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Khaman Dhokla Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook khaman dhokla recipe using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khaman Dhokla Recipe:

1. Make ready gram flour (besan)
2. Take water
3. Prepare sugar
4. Prepare lemon juice
5. Take mustrad oil
6. Take curry leaves
7. Prepare baking soda
8. Make ready refined oil
9. Get salt
10. Take For Garnishing
11. Take Coriander leaves
12. Make ready coconut powder
13. Prepare sliced green chilli

Steps to make Khaman Dhokla Recipe:

1. In a mixing bowl take the besan. Add the sugar, oil, ginger-chilli paste, lemon juice, turmeric powder, salt and mix well.
2. Add in the water slowly to form a pouring batter, without lumps.
3. Keep this batter aside for 10 minutes.
4. Grease the vessel in you want to steam it in with oil.
5. Keep the cooker on flame with water in it's bottom for steaming ready.
6. Steam it for 10-15 minutes maximum without putting on the whistle on a medium flame.
7. When done off the flame and remove the vessel out and leave to cool for 5 minutes. - - Invert it on a plate and cut into squares.
8. Make the tempering. Heat oil. When the oil is hot enough add the mustard seeds and wait till they splutter. - - Off the flame. Add the curry leaves and keep aside to cool.
9. Garnish them with freshly scrapped coconut, chopped coriander and sprinkle red chilli powder and serve.

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