Steps to Make Favorite Prawn Bolognese Spaghetti

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn bolognese spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Prawn Bolognese Spaghetti is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Prawn Bolognese Spaghetti is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have prawn bolognese spaghetti using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn Bolognese Spaghetti:

1. Get 4 Garlic
2. Take 1 Big onion
3. Prepare Prawn (take out the shell)
4. Make ready Tomato Paste
5. Take 1 Big red chilli
6. Make ready 3 Small red chilli
7. Make ready Black Pepper
8. Take Salt
9. Take Oil
10. Get Pasta
11. Make ready Half cup of milk

Instructions to make Prawn Bolognese Spaghetti:

1. First for the pasta,need to boil the water.After water boil ready then need to put a pinch of salt,and 2 teaspoon of oil.Then, put the pasta depends on how much you want.Wait for 10 minutes.Set the time.After the pasta cooked ready,need to rinse with cold water/tapwater.Let it cool.
2. Okay.Now for the sauce.First clean the prawns and cut into tiny pieces then marinate with salt and pepper.
3. Wash the onions,chillis and garlic before cut.
4. Heat the oil,after 2 minutes put prawns wait until become brownish color,then put garlic and also the big onion.Then, for a while put the chillis and mix together.It will give a good smell.You also can add carrots or mushroom if you want.
5. When the onions and chillis half cook ready then pour one can of tomato paste.You can choose any brand you like from store.For myself I prefer Prego brand which is cheaper and give a good taste.
6. After put the tomato paste,mix together for 4-5 minutes.After pour half cup of milk.Milk make the paste more thick and creamy.
7. Add a pinch salt and pepper to the paste.Another 2 minutes the it is done.
8. Lastly put the pasta on a plate.Then,put the paste.Can Eat.

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