Easiest Way to Prepare Perfect Sausage and chicken pad thai

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and chicken pad thai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Are you a Pad Thai lover like me? It's always my go-to order when we get takeout, so I had to have a version I could make at home. This Easy Spicy Chicken Pad Thai is where I landed, and I'm so pleased with the outcome!

Sausage and chicken pad thai is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sausage and chicken pad thai is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and chicken pad thai:

1. Get Noodles
2. Make ready 1/2 lb rice noodles
3. Get Meat
4. Get 1/2 lb Sausage
5. Prepare 1/3 lb chicken
6. Make ready 1 tbsp olive oil
7. Prepare 1 egg
8. Take Veggies
9. Prepare 1/2 yellow pepper, diced
10. Make ready 1/4 red pepper, diced
11. Prepare 3 thai peppers, sliced
12. Take 3 clove garlic, minced
13. Take 1 stick lemongrass, sliced
14. Make ready 6 broccoli crowns
15. Get Herbs, Spices, Seasoning, and Flavors
16. Make ready 3 kaffir lime leaves
17. Take 1 bunch parsley, chopped
18. Get 3 whole cloves, crushed
19. Make ready 1/2 tsp cinnamon, ground
20. Make ready 1/4 tsp cardamom, ground
21. Prepare 1/2 tsp corriander, ground
22. Take 1/4 tsp garam masala
23. Take 1/2 tsp cumin
24. Prepare 1 tsp salt
25. Make ready 1/2 tsp pepper
26. Make ready 1/2 tsp garlic powder
27. Take 1/2 tsp onion powder
28. Get 1 cup vegetable stock
29. Get 1 tbsp brown sugar
30. Take 1 tbsp fish sauce
31. Take 2 tbsp oyster sauce

Fresh juicy prawns stir fired with tofu, crunchy veg and egg. You asked for an easy chicken Pad Thai recipe, so here it is! A fast, easy version of pad Thai, this yummy recipe will leave you craving more. The key to perfect pad Thai is in the cooking of the noodles—cook them just enough so that they are chewy-perfect.

Instructions to make Sausage and chicken pad thai:

1. soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
4. Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
5. Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
6. Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.

A fast, easy version of pad Thai, this yummy recipe will leave you craving more. The key to perfect pad Thai is in the cooking of the noodles—cook them just enough so that they are chewy-perfect. Chicken Pad Thai was the first Pad Thai we ever made at home. Making the leap to noodles with fish sauce was big enough for our household, so we kept it as kid friendly as we could by swapping out the shrimp and tofu for easy (super thinly) sliced chicken breast meat. Put noodles in a large heatproof bowl and cover with hot (but not boiling) water.

So that is going to wrap it up with this special food sausage and chicken pad thai recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!