How to Make Award-winning Jhatpat Upma recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jhatpat upma recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jhatpat Upma recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jhatpat Upma recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook jhatpat upma recipe using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jhatpat Upma recipe:

1. Prepare Semolina
2. Prepare Desi ghee
3. Take Vegetable oil
4. Make ready Water
5. Get Tomatoes, finely chopped
6. Take Green chillies finely chopped
7. Make ready Onions chopped vertically
8. Take Salt
9. Take Peas
10. Make ready Curry leaves
11. Take Mustard seeds
12. Get Hing
13. Prepare Coriander leaves
14. Prepare Chanadal
15. Prepare Turmeric powder
16. Make ready Red chilli powder

Steps to make Jhatpat Upma recipe:

1. Soak chanadaal for 1/2 an hour
2. Take desi ghee in a pan and roast semolina untill it turns fragmatic.
3. Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion.
4. When onion become soft add tomatoes and peas and saute them until it become soft now add salt, turmeric powder, red chilli powder and mix well.
5. Now add water and boil it on a low medium flame.
6. When the water comes to a rolling boil, lower the flame to it's lowest. Then add the semolina in 4 to 5 batches with a spoon.
7. Once you add the semolina stir immediately
8. This way keep on adding and stirring the semolina up to the last batch.
9. Quickly stir and mix very well. The semolina grains absorb water and thus swell and get cooked.
10. Cover and allow the semolina upma to steam for 2 minutes on the low flame.
11. Then switch off the flame. Here the semolina is cooked and the upma is ready. Add some coriander leaves and mix well.
12. Serve hot upma with tomato ketchup.

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