13/10/2020 08:03

Steps to Make Favorite Frozen Cherry Lemonade

by Marguerite Byrd

Frozen Cherry Lemonade
Frozen Cherry Lemonade

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, frozen cherry lemonade. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frozen Cherry Lemonade is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Frozen Cherry Lemonade is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook frozen cherry lemonade using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Cherry Lemonade:
  1. Take Simple Syrup:
  2. Get 3/4 cup water
  3. Take 3/4 cup granulated sugar
  4. Make ready Frozen Cherry Lemonade:
  5. Take 3/4 cup milk
  6. Prepare 3/4 cup simple syrup
  7. Prepare Juice from 3 lemons
  8. Make ready 1 heaping cup fresh, pitted cherries
  9. Make ready 1 cup ice
Steps to make Frozen Cherry Lemonade:
  1. For the simple syrup, stir together the water and sugar in a small saucepan over medium heat. Let it heat until the sugar dissolves, stirring occasionally. Then remove the pot from the heat and let it cool completely. If you wanted to make this in advance, then store it in an airtight container (like a Mason jar) for 4-5 days.
  2. In a blender, combine all the lemonade ingredients and blend until smooth. Then serve. If you're feeling indulgent, top it with some whipped cream :)

So that is going to wrap it up for this exceptional food frozen cherry lemonade recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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