Recipe of Quick Creamy Chickpea Potato Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chickpea potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chickpea Potato Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Chickpea Potato Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chickpea Potato Curry:

1. Make ready 1 onion, diced
2. Take 1 can chickpeas, drained
3. Take 1 can coconut milk
4. Make ready 3 large potatoes, medium dice
5. Make ready 1 large carrot, diced small
6. Make ready 3 tsp mild curry powder
7. Make ready 1 tsp garam masala
8. Prepare 1/2 tsp tumeric
9. Prepare 1/2 tsp ground cardamom
10. Take 1/4 tsp cayenne
11. Get to taste Salt and pepper,
12. Take 1 tbs olive oil

Instructions to make Creamy Chickpea Potato Curry:

1. Heat oil in deep-ish skillet and sautee onion until soft.
2. Add your dried spices and mix together and cook for about 3 min.
3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

So that is going to wrap it up for this exceptional food creamy chickpea potato curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!