How to Prepare Perfect Shrimp And Coconut Egg Rolls

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and coconut egg rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp And Coconut Egg Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp And Coconut Egg Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp And Coconut Egg Rolls:

1. Make ready assembly
2. Take egg roll wrappers
3. Make ready vegetable oil, enough to deep fry
4. Make ready shredded coconut
5. Prepare panko breadcrumbs
6. Prepare egg, beaten
7. Take filling
8. Prepare shrimp, shelled, tail off and deveined
9. Prepare fresh grated ginger
10. Make ready pineapple preserves
11. Get soy sauce
12. Take sesame oil
13. Make ready salt
14. Get cornstarch

Instructions to make Shrimp And Coconut Egg Rolls:

1. Chop up into medium chop the cleaned shrimp.
2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
3. Start heating your oil in a large pot or deep fryer to 350°F.
4. Get three plates ready in an assembly line fashion.
5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
8. Finish same technique with other five rolls.
9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
10. Fry until a light golden brown. Drain on paper towels.
11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
12. Recipe by taylor68too.

So that’s going to wrap this up for this special food shrimp and coconut egg rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!