11/12/2020 01:18

Recipe of Quick Shrimp Risotto and Cherry Tomatoes

by Gene Carlson

Shrimp Risotto and Cherry Tomatoes
Shrimp Risotto and Cherry Tomatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp risotto and cherry tomatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Risotto and Cherry Tomatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp Risotto and Cherry Tomatoes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have shrimp risotto and cherry tomatoes using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Risotto and Cherry Tomatoes:
  1. Prepare 500 grams arboreo rice
  2. Prepare 80 grams
  3. Prepare 200 liter white dry wine
  4. Get 500 grams vg shrimp
  5. Prepare 10 grams azafran
  6. Make ready 10 grams thym
  7. Get 10 garlic tooth
  8. Make ready 10 cherry tomatoes
  9. Get 1 grams salt
  10. Get 1 grams green pepper
  11. Take 50 grams granna padano cheese
  12. Prepare 50 grams butter
Steps to make Shrimp Risotto and Cherry Tomatoes:
  1. clean the shrimps, save it's heads and shell.
  2. cut the onion as a brunoise cut
  3. take some butter, and caramelize the shrimp's heads and shell. obs trash off all eyes of it's heads.
  4. Add 1lt of water and let it boil with some thym. You'll cook the rice with this 'court bouillon' as its called.
  5. Take a casarolle, add butter and the brunoise onion with high fire.
  6. Add rice and keep moving with a silicon spoon, then add the wine. DONT STOP MOVING IT! FASTLY!
  7. Add part of the court bouillon and keep moving and adding the bouillon as the rice gets cook. It takes about 15min.
  8. while cookin rice, fry the shrimps, tomatoes and garlic with salt, thym and green pepper in some butter than save it. cut the shrimps in 1cm pieces but save at least 5 units uncuted.
  9. finish the dish mixing the shrimps, tomates and garlic with the rice. and thats it. take some thin pieces of the grana padano cheese and put it on!

So that’s going to wrap it up for this special food shrimp risotto and cherry tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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