Recipe of Award-winning Kaju dry fruit burfi

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kaju dry fruit burfi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kaju dry fruit burfi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kaju dry fruit burfi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kaju dry fruit burfi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaju dry fruit burfi:

1. Get chopped dry fruits (almond pistachio Cashew walnut)
2. Prepare figs
3. Make ready dates
4. Make ready poppy seeds
5. Take ghee
6. Make ready coconut (optional)
7. Make ready For kaju katli
8. Prepare Cashew powder
9. Make ready sugar
10. Take water

Instructions to make Kaju dry fruit burfi:

1. Heat 1tsp ghee in a pan and slightly roast the dry fruits and keep the dry fruits aside crush dates and figs in the mixer jar then put a spoon of ghee in the pan roast dates and figs mixture for2-3 minutes and mix roast dry fruits
2. Spread poppy in the cleaning raper and put the mixture and make a roll
3. Take pan add sugar and waternd cook until the syrup of 2string is formed add Cashew powder to sugar syrup
4. Stir until the mixture leaves the pan now let the mixture cool down and roll the mixture now place the fig dryfruit roll in the middle of the kaju katli and set for 10 minutes then cut the roll in to slice
5. And Will serve
6. Tip: you can make only anjeer roll or kaju katli

So that’s going to wrap this up for this exceptional food kaju dry fruit burfi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!