How to Make Favorite Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Get 5 tablespoons freeze-dried tofu
2. Get 3 pieces cabbage
3. Get 100 g Sprouts
4. Prepare 1/4 Carrot
5. Prepare 1 tablespoon sesame oil
6. Make ready Appropriate amount of black pepper
7. Get Appropriate amount of salt
8. Get a
9. Make ready 200 ml water
10. Make ready 1 tablespoon salt with rice malt(Shio-koji)
11. Prepare 1 teaspoon ginger grated

Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper

So that’s going to wrap it up with this special food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!