02/10/2020 03:44

Easiest Way to Make Favorite Recipe- Tamarind rice

by Trevor Bridges

Recipe- Tamarind rice
Recipe- Tamarind rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, recipe- tamarind rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Recipe- Tamarind rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Recipe- Tamarind rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have recipe- tamarind rice using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Recipe- Tamarind rice:
  1. Make ready Boiled rice,
  2. Prepare Tamarind pulp
  3. Make ready Roasted chana dal coriander, fenugreek, red chilli, saunf powder
  4. Prepare Oil,
  5. Get jeera,
  6. Take mustard seeds,
  7. Get salt,
  8. Get turmeric
  9. Make ready garam masala powder,
  10. Prepare curry leaves,
  11. Take peanuts
Steps to make Recipe- Tamarind rice:
  1. First we add oil in a pan then we add half spoon jeera and half spoon mustard seeds..after that we put peanuts and curry leaves..
  2. After 1 minute,we add half spoon turmeric powder and salt in it…then we add Tamarind pulp..let them cooked for one minute..after that we add boiled or leftover rice we have and combine them…then pour the roasted saunf,fenugreek,coriander and red chilli powder…and at last add garam masala powder…combine well…cover it for 2 minutes…turn of the flame…now ready to serve…

So that’s going to wrap this up with this special food recipe- tamarind rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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