04/08/2020 01:36

Recipe of Ultimate Garlic Lemon Butter Parmesan Shrimp

by Rebecca Roberts

Garlic Lemon Butter Parmesan Shrimp
Garlic Lemon Butter Parmesan Shrimp

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic lemon butter parmesan shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Lemon Butter Parmesan Shrimp is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Garlic Lemon Butter Parmesan Shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic lemon butter parmesan shrimp using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Lemon Butter Parmesan Shrimp:
  1. Prepare 1 lb Extra Large or Jumbo Shrimp
  2. Prepare 1 stick Butter
  3. Get 1 tbsp Italian Seasoning
  4. Take 2/3 cup Grated Parmesan Cheese
  5. Take 1 Lemon
  6. Prepare 1 tbsp Minced Garlic
Instructions to make Garlic Lemon Butter Parmesan Shrimp:
  1. Clean and devain the shrimp.
  2. In a medium sauce pan, melt butter and sauté garlic for a minute.
  3. Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
  4. Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
  5. Cook for another two minutes or until shrimp turn white.
  6. Add your favorite side and enjoy!

So that’s going to wrap this up for this special food garlic lemon butter parmesan shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close