Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sheer khurma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sheer khurma is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sheer khurma is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sheer khurma using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sheer khurma:
- Take sewaiyya
- Take milk
- Make ready Ghee
- Get sugar
- Get milkmaid
- Make ready sliced almond
- Prepare sliced kaju
- Get sliced pista
- Get dates (deseedad)
- Prepare water
Steps to make Sheer khurma:
- Take milk and heat it on high flame. Then lower the flame and boil the milk for 10-15 mins
- In another vessel heat some ghee and add the sliced dry fruits(almond kaju & pista) and roast till golden in colour. Take them out on a plate
- Then add some more ghee and fry dates for 2-3 mins and take them out on a plate
- Then add ghee to the same vessel now put the sewaiyya in it and roast till golden brown in colour. Then add water and let the sewaiyya become soft.
- Once they are soft add sugar and let it dissolve and then add the boiled milk and mix them and allow them to boil
- Then add milkmaid to the milk and cook for 10 mins on low flame. By covering the lid. Serve hot with roasted dry fruits and dates.
So that’s going to wrap this up with this special food sheer khurma recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
