Simple Way to Make Speedy Roasted Asparagus with Mozzarella cheese: Keto approves

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I’ve loved my entire life. They are nice and they look fantastic.

It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss. Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in!

To get started with this recipe, we must first prepare a few components. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Get Bundle fresh asparagus
2. Make ready 4 garlic cloves, minced
3. Take 1 cup mozzarella cheese
4. Prepare Salt/pepper
5. Take 1/2 cup Parmesan cheese
6. Take 3-4 tablespoons avocado oil or extra virgin olive oil

We served it in a cute white baking dish since baked cheese recipes can look a bit blah in darker or clear dishes. Whisk until smooth and then pour over the asparagus spears. Arrange in a single layer on the lined baking sheet. Mix together the Mozzarella and Parmesan cheese, then sprinkle over the asparagus.

Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

Arrange in a single layer on the lined baking sheet. Mix together the Mozzarella and Parmesan cheese, then sprinkle over the asparagus. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the garlic powder, onion powder, pepper, cajun seasoning and parmesan cheese over the top. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.

So that is going to wrap it up for this special food roasted asparagus with mozzarella cheese: keto approves recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!