How to Make Super Quick Homemade Sheer khurma

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sheer khurma. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sheer khurma is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sheer khurma is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sheer khurma using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sheer khurma:

1. Make ready 1/2 cup sewaiyya
2. Get 1 ltr milk
3. Get As required Ghee
4. Prepare 1 cup sugar
5. Get 1 cup milkmaid
6. Prepare 1/4 cup sliced almond
7. Get 1/4 cup sliced kaju
8. Prepare 1/4 sliced pista
9. Take 10-12 dates (deseedad)
10. Prepare 1/2 glass water

Steps to make Sheer khurma:

1. Take milk and heat it on high flame. Then lower the flame and boil the milk for 10-15 mins
2. In another vessel heat some ghee and add the sliced dry fruits(almond kaju & pista) and roast till golden in colour. Take them out on a plate
3. Then add some more ghee and fry dates for 2-3 mins and take them out on a plate
4. Then add ghee to the same vessel now put the sewaiyya in it and roast till golden brown in colour. Then add water and let the sewaiyya become soft.
5. Once they are soft add sugar and let it dissolve and then add the boiled milk and mix them and allow them to boil
6. Then add milkmaid to the milk and cook for 10 mins on low flame. By covering the lid. Serve hot with roasted dry fruits and dates.

So that is going to wrap it up with this special food sheer khurma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!