Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dryfruits modak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dryfruits Modak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dryfruits Modak is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have dryfruits modak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dryfruits Modak:
- Make ready almond, cashew, pista, walnut each or any dry fruits of your choice
- Get ghee
- Take freshly shredded coconut
- Make ready dates
- Take fig / anjeer
Steps to make Dryfruits Modak:
- Take 1 spoon ghee in a pan. Add 50gms cashew, almond, pista and walnut and roast till brown. Cool it down.
- In pan take 1 spoon ghee and add 60gms freshly shredded coconut and roast lightly
- Grind coarsely dry nuts and mix it with roasted coconut
- Grind 150gms chopped dates and 50gms chopped anjeer. Mix it with coconut and nut mixture till it's combined properly.
- Using modak mould make modak out of it
So that is going to wrap this up for this exceptional food dryfruits modak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
