Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dryfruits modak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dryfruits Modak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Dryfruits Modak is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook dryfruits modak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dryfruits Modak:
- Make ready 50 gm almond, cashew, pista, walnut each or any dry fruits of your choice
- Take 2 spoon ghee
- Make ready 60 gms freshly shredded coconut
- Get 150 gms dates
- Get 50 gms fig / anjeer
Instructions to make Dryfruits Modak:
- Take 1 spoon ghee in a pan. Add 50gms cashew, almond, pista and walnut and roast till brown. Cool it down.
- In pan take 1 spoon ghee and add 60gms freshly shredded coconut and roast lightly
- Grind coarsely dry nuts and mix it with roasted coconut
- Grind 150gms chopped dates and 50gms chopped anjeer. Mix it with coconut and nut mixture till it's combined properly.
- Using modak mould make modak out of it
So that’s going to wrap it up for this special food dryfruits modak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
