Steps to Make Homemade Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poached shrimp with siriacha cream sauce on angel hair pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:

1. Take For Shrimp
2. Prepare 1 pound large shrimp, shelled and deveined
3. Get 2 tablespoon sriracha spice blend
4. Get 2 tablespoon butter
5. Prepare For Sriracha Cream Sauce
6. Take 1 cup heavy cream
7. Get 2 tablespoons sriracha hot sauce
8. Get 1 shallot, minced
9. Get 2 garlic cloves, minced
10. Make ready 1 tablespoon fresh lemon juice
11. Get 1 tablespoon tamari soy sauce
12. Take 1/4 teaspoon cracked black pepper
13. Get For Serving
14. Take 8 ounces cooked angel hair pasta
15. Prepare 1/4 cup fresh parsley
16. Take 2 green onions, sliced

Instructions to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:

1. Season shrimp with sriracha seasoning
2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
5. Add parsley and green onions
6. Toss sauce with pasta, top with shrimp and serve

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