16/12/2020 16:29

Recipe of Perfect Quick recipe! Shrimp and brussels sprout risotto

by Hallie Beck

Quick recipe! Shrimp and brussels sprout risotto
Quick recipe! Shrimp and brussels sprout risotto

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick recipe! shrimp and brussels sprout risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick recipe! Shrimp and brussels sprout risotto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quick recipe! Shrimp and brussels sprout risotto is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook quick recipe! shrimp and brussels sprout risotto using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick recipe! Shrimp and brussels sprout risotto:
  1. Make ready 1/2 lb brussels sprouts
  2. Make ready 1/2 lb shrimps
  3. Make ready 2 cups cooked rice
  4. Get 1 clove garlic
  5. Get Old bay spice, italian spice, salt, pepper
  6. Get butter
Instructions to make Quick recipe! Shrimp and brussels sprout risotto:
  1. Melt butter, add chopped garlic
  2. Chop each brussels sprout in half. Add to garlic butter, fry for 5 min slowly mixing
  3. Add peeled shrimps, salt, pepper, old bay spice. Fry till shrimp are pink on both sides
  4. Add cooked rice to shrimps and brussels sprouts, add 1 teaspoon of butter and Italian seasoning, cook for 5 min. Enjoy !

So that’s going to wrap it up for this exceptional food quick recipe! shrimp and brussels sprout risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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