Recipe of Any-night-of-the-week Shrimp And Coconut Egg Rolls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and coconut egg rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp And Coconut Egg Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp And Coconut Egg Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp And Coconut Egg Rolls:

1. Take assembly
2. Make ready 6 egg roll wrappers
3. Take 1 quart vegetable oil, enough to deep fry
4. Get 1/3 cup shredded coconut
5. Make ready 1/2 cup panko breadcrumbs
6. Make ready 1 large egg, beaten
7. Prepare filling
8. Prepare 14 large shrimp, shelled, tail off and deveined
9. Make ready 1/2 tsp fresh grated ginger
10. Make ready 1/4 cup pineapple preserves
11. Make ready 3 tsp soy sauce
12. Take 1/4 tsp sesame oil
13. Take 1/4 tsp salt
14. Prepare 1 1/2 tsp cornstarch

Steps to make Shrimp And Coconut Egg Rolls:

1. Chop up into medium chop the cleaned shrimp.
2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
3. Start heating your oil in a large pot or deep fryer to 350°F.
4. Get three plates ready in an assembly line fashion.
5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
8. Finish same technique with other five rolls.
9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
10. Fry until a light golden brown. Drain on paper towels.
11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
12. Recipe by taylor68too.

So that’s going to wrap it up for this special food shrimp and coconut egg rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!