05/07/2020 23:40

How to Make Award-winning Nutella's French Toast

by Jean Dennis

Nutella's French Toast
Nutella's French Toast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nutella's french toast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nutella's French Toast is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Nutella's French Toast is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook nutella's french toast using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nutella's French Toast:
  1. Make ready 2 Eggs
  2. Take Milk
  3. Take Cinnamon
  4. Make ready Butter
  5. Take 1 Nutella
  6. Prepare 1 Strawberries
  7. Get 2 slice Toast Bread
Steps to make Nutella's French Toast:
  1. Crack 2 eggs and put them in a bowl. Then whisk them.
  2. Add a bit of milk in the bowl, then mix it with the eggs.
  3. Add a bit of cinnamon in the bowl, then mix it with the milk and the eggs.
  4. Soak a slice of bread on both sides in the mixture.
  5. Add a piece of butter in a pan, just to let not stick the bread.
  6. Add a slice of bread in the pan and cook each side for a couple of minutes. Pay attention: the bread mustn't be burnt, too dry or raw.
  7. Once it's cooked, garnish it with a lot of nutella (yum!) and strawberries. If you don't like nutella or strawberries you can use anything else, such as honey or jam.

So that is going to wrap this up with this exceptional food nutella's french toast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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