Easiest Way to Make Quick Tuscan Shrimp in creamy garlic sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuscan shrimp in creamy garlic sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tuscan Shrimp in creamy garlic sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:

1. Get 24 oz large shrimp, tails on
2. Take 6 garlic cloves, minced
3. Prepare 4 Tbsp butter, I use unsalted
4. Take 3 C fresh spinach, trim stems
5. Get 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
6. Get oregano and parsley
7. Make ready 1 small vidalia onion, diced
8. Make ready 5 oz sun dried tomato strips, drain off oil
9. Make ready 3/4 C white wine
10. Get 1 3/4 C half and half
11. Make ready 1 tsp salt, 1/2 tsp pepper
12. Make ready 1 C fresh parmesan cheese, grated
13. Get 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
14. Get 1 1/2 Tbsp fresh parsley, chopped

Instructions to make Tuscan Shrimp in creamy garlic sauce:

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6. Serve over pasta.

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