Recipe of Speedy Prawn & Fennell Risotto

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawn & fennell risotto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn & Fennell Risotto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Prawn & Fennell Risotto is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Prawn & Fennell Risotto:

1. Prepare 1 Onion
2. Get 1 Fennell bulb
3. Get 1 Vegetable stockpot
4. Prepare 120 g Arborio risotto rice
5. Get Handful Spinach
6. Make ready Packet King Prawns
7. Take Half Lemon
8. Take 1 tablespoon Olive oil
9. Get 60 mls Single cream

Steps to make Prawn & Fennell Risotto:

1. Finely chop onion & fennell bulb
2. Boil kettle - add 400ml water to stock
3. Tablespoon olive oil - medium heat in pan
4. Add chopped onion and fennell bulb
5. Gently fry for 20 minutes
6. Add rice - stir fry for 2 minutes
7. Add half stock - lower heat to simmer
8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
9. Taste rice to ensure it is cooked
10. Once cooked add prawns and squeeze half lemon
11. Cook for 4-6 minutes until prawns are cooked
12. Add cream & spinach one minute from the end

So that is going to wrap it up with this special food prawn & fennell risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!