Recipe of Homemade Cajun Shrimp Penne Pasta with Parmesan Cream Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun shrimp penne pasta with parmesan cream sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun shrimp penne pasta with parmesan cream sauce using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:

1. Take 1 package Penne Pasta
2. Prepare 15-20 small, peeled and deveined shrimp
3. Make ready 1/2 cup small diced roma tomatoes (optional)
4. Take Green onion chopped (optional)
5. Take 2 tablespoons Cajun seasoning
6. Get 1 cup heavy cream
7. Make ready 2 cups shredded parmesan cheese
8. Prepare 1 tablespoon ground black pepper
9. Prepare Oil for cooking shrimp
10. Make ready to taste Salt and pepper
11. Prepare 2 tablespoons butter

Instructions to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:

1. Boil pasta according to package directions. Drain.
2. In sauce pan heat heavy cream, butter until hot but not boiling.
3. Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
4. Reduce to low and stir until smooth and creamy.
5. In saute pan, heat small amount of oil to medium high heat.
6. Cook shrimp until browned and cooked through.
7. Toss in cajun seasoning to coat.
8. Toss pasta with cream sauce to coat. I usually double the sauce :)
9. Place in serving dish. Arrange shrimp on top.
10. Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
11. Serve with salad or bread.
12. Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)

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